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Anemone
Home
About
Meet the Team
The Space
FAQ
Menu & Offerings
Shop
Gift Cards
Event Tickets
Freezer Meals
Father's Day
Press
Event Request
Inquiries
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Meal Club Turkey Cordon Bleu Pasta Bake

Turkey Cordon Bleu Pasta Bake

from $32.50
sold out

Pulled, moist turkey meat, seared ham and pasta tossed in a creamy cheese sauce with cheddar and Swiss. Topped with garlic seasoned gremolata.

Serves 3-4.

Bake at 350ºF covered for 25-35 minutes, plus 10-15 minutes uncovered, until bubbling and golden and heated through.

GF option, Nut Free

Variant:
Add To Cart

Pulled, moist turkey meat, seared ham and pasta tossed in a creamy cheese sauce with cheddar and Swiss. Topped with garlic seasoned gremolata.

Serves 3-4.

Bake at 350ºF covered for 25-35 minutes, plus 10-15 minutes uncovered, until bubbling and golden and heated through.

GF option, Nut Free

Pulled, moist turkey meat, seared ham and pasta tossed in a creamy cheese sauce with cheddar and Swiss. Topped with garlic seasoned gremolata.

Serves 3-4.

Bake at 350ºF covered for 25-35 minutes, plus 10-15 minutes uncovered, until bubbling and golden and heated through.

GF option, Nut Free

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Contact Us

✉ danielle@anemonedining.com

🏠︎ 109-1496 Lower Water St.
Halifax, Nova Scotia B3J 1R9
➤ Click for directions

Anemone Dining

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Website by Up Public Relations
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