The Menu

  • Lemon & Herb Roasted Turkey

    Slow roasted, basted turkey, stuffed with lemon, rosemary, thyme, garlic and shallots for a juicy, flavourful bird.

  • Honey Dijon Roasted Ham

    Classic, cured ham, glazed with maple syrup, brown sugar and grainy Dijon.

  • Cranberry, Pear, & Grand Marnier Sauce

    Cranberries and Pears stewed with Grand Marnier, orange, cinnamon and maple syrup.

  • Classic Turkey Gravy

    Just as described.

  • Roasted Garlic, Aged Cheddar and Chive Mashed Potatoes

    Yukon golds, mashed with roasted garlic, aged cheddar cheese, chives and a touch of sour cream.

  • Classic Stuffing

    Housemade focaccia and local sourdough (or seeded gluten free bread), made in a classic stuffing style with fresh herbs, a touch of lemon and housemade stock.

  • Buttermilk Biscuits

    A classic buttermilk biscuit, accompanied by lemon and herb compound butter.

  • Mixed Seasonal Veg with Maple and Rosemary

    Mixed seasonal vegetables, roasted with maple syrup and fresh rosemary.

  • Gingerbread Trifle

    Layers of soft gingerbread cookie, salted molasses caramel, and eggnog mousse.

  • Poached Apple Crumble

    Honeycrisp apple poached in white wine with warming spices. Sliced and baked with a golden, buttery pecan crumble.

  • Holiday Cookie Box

    An assortment of 6 holiday cookies, freshly baked.

  • Donair Sausage Roll

    Donair spiced pork sausage in golden puff pastry, with roasted garlic donair sauce.

  • Buttermilk Biscuits with Preserves

    Classic buttermilk biscuits with a crunchy sugar top. Served with housemade cranberry and pear preserves.

Just Dinner Bundle
from $67.50
Dinner & Dessert Bundle
from $80.00
The Whole Thing Bundle
from $100.00
Donair Sausage Rolls
$24.00
Buttermilk Biscuits with Preserves
from $10.00
Donate a Plate
$10.00