Layers of Victorian almond sponge cake, sandwiched with strawberry rhubarb compote, lemon curd, and vanilla buttercream.
Serves 2. GF.
Layers of Victorian almond sponge cake, sandwiched with strawberry rhubarb compote, lemon curd, and vanilla buttercream.
Serves 2. GF.
Layers of Victorian almond sponge cake, sandwiched with strawberry rhubarb compote, lemon curd, and vanilla buttercream.
Serves 2. GF.
